ESQUIRE REVIEW You can get a chicken sandwich anywhere, which may explain your low expectations. Boneless breast. Bun. Blah. But down south, there lives an eye-opener.
A come-to-Jesus sandwich. The Chick-fil-A. Seasoned, breaded breast served on a toasted buttered bun with dill-pickle slices. No mayo. No sauce at all. Deceptively simple, yet transcendent. The hook is the breading: spicy, with an intoxicating crunch.
The meat is always juicy, never chewy. The bun is like lingerie -- there, but not, providing delicious support without obscuring the main flavor. The first bite changes everything you think you know about chicken. And about the need for condiments. --Allison Glock
Read more: http://www.esquire.com/features/food-drink/sandwiches#ixzz211NacUiU
Here's your deluxe Chick-Filet-a sandwich:
w/ frilly lettuce leaf, vine-ripened tomato slices
cheese slice; side of hot, crisp waffle fries and large
iced lemonade. Couple containers of CFA's luscious
"special sauce" and you got lunch.