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To: chessplayer
All raw meat contains some level of bacteria. All bacteria are effectively killed by proper preparation and cooking.

CR is part of the environmentalist/consumer lobby that would welcome government regulation of everything. There's no problem here.

6 posted on 12/19/2013 12:09:09 PM PST by andy58-in-nh (Cogito, ergo armatum sum.)
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To: andy58-in-nh

The good news is the skin of beef is removed before it is sold, and that reduces the bacteria count.


60 posted on 12/19/2013 12:51:25 PM PST by donmeaker (The lessons of Weimar will soon be relearned.)
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To: andy58-in-nh

All raw meat contains some level of bacteria. All bacteria are effectively killed by proper preparation and cooking.

Exactly.

This isn’t a chicken problem, it is a handling and cooking problem.


75 posted on 12/19/2013 1:02:37 PM PST by djf (Global warming is a bunch of hot air!!)
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To: andy58-in-nh

I’m not that negative about CR. And this is important, because people DO need to take real care to cook their chicken completely and properly.

It is pretty easy to undercook a chicken, and if you do, you might well pick up a bug that we can’t cure.

It is also very important to point out that the drug companies aren’t coming up with the next generation of antibiotic, in part because of government regulation and the health care crisis caused by Obamacare.


127 posted on 12/19/2013 4:28:49 PM PST by CharlesWayneCT
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