Posted on 12/12/2013 4:32:21 AM PST by IbJensen
Do you know what is in your chicken nuggets? Thanks to Barack Obama, that is going to be a more important question than ever.
At the end of August, the Obama administration quietly decided to start allowing Chinese poultry processors to ship processed chicken into the United States. For now, the meat must originate either in the United States or in another country where the poultry population has been certified to be safe. What that means is that chickens from the United States will be shipped all the way over to China, processed in plants over there, and then shipped back across the Pacific Ocean for us to eat.
Only a limited number of companies are expected to take advantage of this, but according to U.S. Senator Charles Schumer, a USDA report that Congress has seen indicates that China will likely be allowed to directly import their own chickens into this country "within a year". What makes all of this even more disturbing is that a country-of-origin label will not be required on any of the chicken that is processed in China. So in the years ahead you could be eating chicken processed in China and not even know it.
Each year, U.S. consumers spend about 70 billion dollars on chicken. That is a tremendous amount of money, and the U.S. chicken industry supports a huge number of jobs.
So what is going to happen if cheap chicken from China starts flooding the market?
It shouldn't take too much imagination to figure out what is going to happen. This is a movie that we have seen too many times before. Over the past decade, tens of thousands of U.S. businesses and millions of good paying jobs have been lost due to "competition" from communist China.
Barack Obama continues to talk a good game about how he wants to "create jobs" for American workers, but just about everything that he actually does kills even more of our jobs.
Under tremendous pressure from both China and the beef industry, Obama decided in late August to open up the door for processed chicken from China. The following is a brief excerpt from a recent Examiner article...
As early as next summer, chicken nuggets and other chicken products (such as canned soup, frozen chicken wings and breaded chicken patties) made from chicken processed in China could be sold in grocery stores around the country.
Under the proposal, chickens that are raised and slaughtered in the U.S. and Canada will be sent to China for processing and then returned to the U.S. for mass consumption.
This was a recent decision made by President Barack Obama to address a decade-long trade dispute. Since 2003, China has refused to import U.S. beef, citing concerns over mad-cow disease, so we're effectively trading chickens for beef in this quid-pro-quo political scenario. Obama has been widely criticized over this move.
This would be bad enough even if U.S. consumers were able to identify the chicken that is coming in from China. But according to Politico, there will be no requirement that chicken processed in China be labeled as such...
Well, for starters Chinese-processed chicken will be allowed to skip the ‘Product of China’ label in several instances because the country of origin labeling law, or “COOL,” does not regulate cooked meat — and at least for now, the U.S. does not import raw chicken raised and/or slaughtered in China.
A lot of people are very upset about this because there have been some huge safety concerns about food coming from China. Just check out the following examples included in a recent Huffington Post article...
Among those critics is Tony Corbo, a senior lobbyist for the advocacy group Food and Water Watch. “This is the first step towards allowing China to export its own domestic chickens to the U.S.,” he told the Times.
Corbo has reason to be concerned; in the last months alone, Chinese police discovered an illegal food smuggling plot to sell 46-year-old chicken feet treated with bleach, a criminal ring accused of selling rat and fox meat as lamb and abnormally high levels of cadmium, a metal that can cause cancer and other illnesses, in rice sold in Guangzhou restaurants.
And the safety incidents the Dallas Morning News recently discussed are more than a little bit alarming...
Tilapia and cod are raised in ponds and dosed with antibiotics and growth hormones. Imported Chinese apple juice reportedly contains three times the federal limit for arsenic in water. U.S. inspectors have also found tainted mushrooms and garlic.
The communist behemoth raised and shipped 80 percent of the tilapia consumed in this country in 2011, 51 percent of the cod, 49 percent of the apple juice, 34 percent of the processed mushrooms and 27 percent of the garlic.
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The European Union reported that China shipped potatoes infested with insects, ginger laced with salmonella, pumpkin seeds containing glass chips and frozen calamari contaminated by arsenic to Europe last year.
USDA officials halted imports of Chinese shrimp, eel, catfish and carp in 2007 because of high levels of illegal antibiotics and chemicals. Three years later, officials seized thousands of pounds of Chinese honey after finding illegal antibiotics. And this year, more than 500 dogs and a handful of cats died after eating jerky treats made of chicken, according to an investigation by the U.S. Food and Drug Administration.
In light of all of these incidents, shouldn't U.S. consumers be able to clearly identify chicken that is coming from China?
Authorities tell us that we can expect to have chicken from China starting to show up on our store shelves this upcoming summer. Apparently, the big advantage of processing chicken in China is the lower cost...
Processing chicken is a labor-intensive endeavor that can’t be done solely by machines and the “lower cost in China is the advantage,” Chris Hurt, a professor of agricultural economics at Purdue University in West Lafayette, Indiana, said in a telephone interview. Those savings in labor costs can counterbalance the higher price tag to ship the end product, Hurt said.
And most Americans don't realize this, but China already sends 4 billion pounds of food to the United States every year.
So why don't we just go ahead and get it all over with and just send all of our jobs over to China right now?
After all, very few people seem to be concerned about the fate of average American workers at this point. Things just continue to get even worse for them, and the middle class is being absolutely eviscerated.
Let's just go ahead and ship the rest of our good paying jobs over there and be done with it. Then we can all cut hair, flip burgers and stock shelves at Wal-Mart.
And most Americans already know that something has gone terribly wrong with our economy.
According to a brand new Bloomberg National Poll, 64 percent of all Americans believe that "the U.S. no longer offers everyone an equal chance to get ahead", and according to a different national survey that was recently conducted 68 percent of all Americans believe that the country is currently on the wrong track.
We are a nation that is absolutely drowning in debt, that has a financial system that has been turned into a high stakes casino, and that has a middle class that is being systematically destroyed.
Personally, I am extremely concerned about this upcoming two year time period. The conditions for a "perfect storm" are all coming together for 2014 and 2015. I believe that this nation (and the world) will look far different two years from now than it does today.
Our system is failing and our politicians are only making things worse.
Buckle up and hold on to your hats, because the next couple of years are going to be a very bumpy ride.
Buy Kosher, it costs a bit more, but at least you will know where it came from.
Bump
You can make your own stock from the carcasses of the whole chickens, it’s a bit time-consuming but very easy and much healthier. Boil up 2 or 3 in a big stockpot for a few hours with a couple onions, some celery & carrots (even cheaper — use veggie scraps & peelings — throw & freeze them in a big ziplock until it’s full) and some herbs & pepper. You control the salt, I don’t add much at all. Strain & freeze in small batches you can defrost easily or in ice cube trays (just grab 3 or 4 whenever you need a little for a recipe).
given the number of dogs the Chinese have killed with chicken jerky treats, I wont be eating any processed chicken from China, thanks, nor feeding it to my dog
nor any milkshakes laden with the melamine powder they feed their own babies
..also Nabisco....pick up any package of Fig Newtons....Mexico......also your cereals
Much of your Green Giant and Bird's Eye frozen veggies....Mexico.
Talapia from China....
It takes a discriminating shopper with time on his/her hands to find decent food that's USA manufactured.....The fresh locally grown produce is out there, but the stores display it like a needle in a haystack sometimes.----I don't even hesitate anymore to ask the produce manager where the USA grown products are.
another example.....pick up two packages of the same greens ie, spinach, arugula, etc.....from the same company, same brand, same packaging, same everything and one package will say USA...and the other Mexico.
And we know the standards in Mexico are just as high as ours...:^
Obama is ramping up what George W started....sending ALL the jobs Americans want to do or have been doing for years to other comtries.
I also have noticed that even some organic produce and meats are coming from China. I won't touch the stuff...
Obama wants to destroy the American chicken industry....it is part of transforming America. Destroying the US airline industry by imposing new fees on tickets is another strep in the transformation. Democrat and Republican politicians are all part of the destructive transformation of this once-great nation.
The chicken is raised here. It's slaughtered here. It would have to be shipped to China in refrigerated containers just to process it into Chicken McNuggets or something, then it has to be shipped back on refrigerated containers. Where exactly are the cost savings?
This from the country that put drywall in baby formula because it tested positive as a protein.
I kinda thought ‘we’ were supposed to be green, leave a small footprint, buy local, reduce fuel/transport of goods.
“He “processed” that chicken right in front of me.”
My mom used to do this back in the early 50’s. It wasn’t a pleasant site for a youngster like myself.
Remember. There are slews of Chinese and Thai restaurants whose menus are laden with chicken dishes.
The chickens that tumble into those woks will remain unidentified.
Did you read the article? They aren’t going to label it.
Well, that's for sure. Chicken is the main protein in our house. I don't know if we're going to be able to afford the upcharge, but I know we won't be eating Chinese chicken. It'll be like the good old days when we were first married - eggs, grilled cheese, soup, and peanut butter.
They get our beef and are not labeling where it is processed.
Our once understandable world has been turned upside down by an either complicit or completely ignorant Congress.
How can these morons sit by, or prance about in front of C-Span cameras and not do anything about the complete demise of America?
Chinese Chicken - it’s the new dog food good for the whole family!
Chickety China Chinese Chicken
http://www.youtube.com/watch?v=46H5vReRxnc
That is a very well travelled bird. No thanks.
Even MOTTS apple juice has “china” stamped in very small letters on the plastic bottles that Costco sells (not on the paper label). Market Baskets private label apple juice - same thing- stamped in very small, barely readable letters on the plastic bottle- “china”.
..this has also contributed to 'farm to market bistros'....we have one in our town....very popular....and all their tasty dishes are from the produce grown a couple miles away....
..I am starting to see this type of eatery in other places-(there's a wonderful one in the tiny town of Cortez, Colorado)
....and folks know that they are eating fresh, and healthy...even though a bit more pricey.
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