Green bean casserole is a traditional baked mixture of condensed mushroom soup, a little milk, a little pepper, french fried onions (canned), and of course green beans.
I found I could do it deluxe at not a huge extra cost, by using canned cut asparagus in place of the green beans.
I never have been into green beans that come out of a can, and that recipe that you just described sounds kinda nasty to me. Maybe if you crumbled up some Fritos, sprinkled ‘em on top, and baked it for an hour or so, it might turn into something vaguely edible.
Thanks for the info...green beans are ok. Asparagus...no way!
Good job, Campbells Soup.