Sour Cream Coffee Cake
1 package yellow cake mix (or Lemon)
1 package lemon instant pudding mix
1 cup sour cream
½ cup Wesson oil or vegetable oil
3 eggs
¼ cup milk
2 tsp. cinnamon
¼ cup sugar
Mix cake mix, pudding mix, sour cream, vegetable oil, eggs, and milk together and beat eight minutes (at least).
Pour half of the batter into a bunt or angel food cake pan (greased and floured). Mix together 2 tsp. cinnamon and ¼ cup sugar and sprinkle half of this mixture on the batter in the pan. Pour remaining batter on top and sprinkle remaining Cinnamon and sugar mixture on top.
Bake at 350° for 50 minutes. Cool for 10 minutes.