The best way to have seal meat is by making the meat into a seal pie, using pork fat to cook the meat, making a gravy and then adding carrots, onions, turnips , cellery, peas and potatoes to the meat for a pie filling. The Pie crust should be thick like a Scottish meat pie.
Great stuff. Newfoundland Seal Flipper Pie:
![photo post-42214-127724361427_zpsa49da5be.jpg](http://i31.photobucket.com/albums/c355/Candor7/post-42214-127724361427_zpsa49da5be.jpg)