[Red Badger]

But it is High Fructose as compared to sucrose..........

[Mr. Lucky]

Table sugar averages 50% fructose and 50% glucose. Corn is syrup between 42% to 55% fructose and 58% - 45% glucose.

[Paradox]

Not by a whole heck of a lot, it varies.

I am not a fan of HFCS, but the demonization of it has caused many to forget, or not realize, that plain old table sugar is nearly as bad.