I found Ruth’s Chris to be a bit over-rated. Many restaurants offer good sides and being a bit more decorative is nice, but doesn’t add to the taste. Very expensive and I hated the heated plate - I ordered my steak rare and it hit the table that way, but was more than medium rare before the plate stopped cooking it past where I wanted it. That said, we occasionally “treat” ourselves to a high-end and expensive restaurant because I love my wife and she likes to be “pampered” once in a while. She enjoyed Ruth’s Chris for the “ambiance”.
My experience was more delicious than ambiance. Maybe it helps that I prefer medium rare to rare. And the creamed spinach and AU gratin potatoes were so rich and yummy that I’ve been trying ti imitate them ever since. Only been twice in the last ten years. Not something often for the calories and money!