To: 2ndDivisionVet
Gee, I would love to bake them a cake. I would cook about 20 pounds of chicken gizzards and let them cool. Then I would cover them with whipped cream and put a cherry on top. Bon Appétit!
4 posted on
08/16/2013 6:04:40 PM PDT by
Enterprise
("Those who can make you believe absurdities can make you commit atrocities." Voltaire)
To: Enterprise
that would take a lot of guts
8 posted on
08/16/2013 6:09:03 PM PDT by
bigheadfred
(INFIDEL)
To: Enterprise
Meh, Tabasco sauce does the job just as well. Beautiful cake. 100 percent inedible.
To: Enterprise
That’s a waste of good gizzards.
14 posted on
08/16/2013 6:12:50 PM PDT by
gitmo
( If your theology doesn't become your biography it's useless.)
To: Enterprise
Add a secret ingredient.
Ex-lax.
44 posted on
08/16/2013 6:45:36 PM PDT by
WildHighlander57
((WildHighlander57 returning after lurking since 2000))
To: Enterprise
Gee, I would love to bake them a cake. I would cook about 20 pounds of chicken gizzards and let them cool. Then I would cover them with whipped cream and put a cherry on top. Bon Appétit! Egads! A heinous waste of gizzards, whipped cream and a cherry! I would get a cardboard box and frost it with something that might look slightly like chocolate icing but only in that it too is brown. The put the 2 bride figurines on the top and pipe lettering with a mustard bottle: "Best wishes, and may you lick each others clams for eternity, in Hell"
80 posted on
08/16/2013 9:57:18 PM PDT by
Rodamala
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