Kosher killing involves hanging the animal by its feet and slitting the throat. Goal is to get as much of the blood out of the animal while it is alive as possible.
I saw similar methods growing up. Grandpa would “stick” pigs every once in a while, though he would stun cows with a sledge first. The last thing you want to be around is a ton of angry steer hanging in the air.
Chickens, well you just remove the head. Their heart keeps pumping for a bit and it removes most of the blood. I have had to kill hundreds of feathered fiends in my life. No clean way to do it.
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no, the chicken didn’t have it’s head cut up, just it’s neck sliced and then it was dumpe din a bucket and it kept coming up croaking, slowly weakening