The secret to a good meatloaf is to use quick cooking oats instead of breadcrumbs. The oats do a much better job of soaking up the fat resulting in a meatloaf that doesn’t dry out easily....
Thanks for the tip. I am going to try this next time I make meatloaf..
OH dear! I respectfully disagree! My family says my meatloaf is " to die for.." lol
My secret? white bread, and lots of it, soaked in milk....add Lipton's Onion Soup mix...topped with maple bacon strips.
Now there you go. How did we get sidetracked to a meatloaf recipe???
That's why it taking these 6 ladies so long to reach a verdict. Someone mentions something and they are off on a bunny trail and then it takes the jury forelady to be the bad guy and bring them back to reaching a verdict.