[pollywog]

The secret to a good meatloaf is to use quick cooking oats instead of breadcrumbs. The oats do a much better job of soaking up the fat resulting in a meatloaf that doesn’t dry out easily....

OH dear! I respectfully disagree! My family says my meatloaf is " to die for.." lol

My secret? white bread, and lots of it, soaked in milk....add Lipton's Onion Soup mix...topped with maple bacon strips.

[rainee]

Im laughing at how this turned into a meatloaf recipe thread! Ha

Btw, my Mom uses saltine crackers in hers & it’s delicious!