I have a corn allergy, always have had it. That includes anything made out of corn. I avoid HFCS. Maltodextrin and dextros cause me even more severe reactions. All that stuff is difficult to avoid but avoid it I do!
My problem has just appeared in my “golden years”. I have been trying to avoid all of those sweeteners. As you say, it is difficult. They are in too dang many foods.
Real corn, e.g., corn on the cob does not seem to be a problem for me.
51 posted on 06/09/2013 12:52:24 PM PDT by Bigg Red
(Restore us, O God of hosts; let your face shine, that we may be saved! -Ps80)