I understand your concerns. I would not drink raw milk from a commercial dairy. However we drank raw goats milk for over 20 years from our own goats and we currently have a dairy share from a reliable farm with jersey cows. When you have a small herd and give your animals the best care, keep their environment clean, handle the milk properly and cool it down quickly, raw milk is one of the safest and best foods. Our 26 year old daughter was raised on raw milk from the age of 48 hours old. Healthy as a horse and had a childhood free of ear infections and illness.
Keep suckling from Monsanto's teat then.
That’s funny. For the first 15 years of my thus far rather long life I drank raw milk at least three times a day, had ice cream - totally uncooked - made from it every Sunday for dinner and ate it on my oatmeal or Cream of Wheat every morning for breakfast. Everyone in our small town also consumed raw milk and if I still lived there would be doing the same thing. They all did fine and still are.
Health issues aside, I have had raw milk before and did not care for it.