To: Sub-Driver
Tofurkey and bean sprouts......mmmmmmmmmm!......
4 posted on
05/03/2013 2:01:00 PM PDT by
Red Badger
(Want to be surprised? Google your own name......Want to have fun? Google your friend's names........)
To: Red Badger
"Tofurkey and bean sprouts......mmmmmmmmmm!......"
I'll go with bark and twigs - lots of fiber and oh, so tasty!
14 posted on
05/03/2013 2:09:11 PM PDT by
hummingbird
(So much conspiracy and not enough time.)
To: Red Badger
“Tofurkey and bean sprouts......mmmmmmmmmm!......”
I eat a lot of deep-fried tofu (left in the fridge overnight) and sometimes my wife makes pickled Mung bean sprouts with a good dose of hot pepper in it. Chewy, hot and sour - quite good. We just got a big batch of bamboo shoots from someone nearby who was dumb enough to let it take over their place. Good eating.
23 posted on
05/03/2013 2:35:52 PM PDT by
USMCPOP
(Father of LCpl. Karl Linn, KIA 1/26/2005 Al Haqlaniyah, Iraq)
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