3 cans Rotel Tomatoes with green chili
3 boneless, skinless chicken breasts
1 pkt. of Taco seasoning
Put in crock pot and cook on low for 8 hours.
After cooking, it shreds as soon as you put a fork in the pot.
Great for enchiladas, tacos, burritos, quesadillas, taco salad, or whatever.
My daughter fixes this every time she has company,
and sets out taco shells, tortillas, and sour cream, shredded cheese, olives, tomatoes,
shredded lettuce, chopped onions, salsa, guacamole, and whatever you like on mexican food.
She never has any left over - and is ALWAYS asked for the recipe.
For one or two people, use one chicken breast, one can Rotel, and not quite a half of the packet of taco seasoning. You will love this - guaranteed.
