Hum, might try something like that with regular crescent rolls.
I don’t think the dough is right for that - these are bite-sized. You roll the dough out into a rough circle about the size of a dinner plate. Cover with the cinnamon, sugar and nut mix, then cut into about 16 wedges. Roll ‘em up and bake!
But, no, it seems to me that crescent roll dough isn’t gonna be the same...