‘tis true - the next thought I had was that two side-by-side fast food joints would be wise to collaborate: use the same employees between them and coordinate schedules to give them all 20 hours a week at each separate business location... everybody wins.
“.... two side-by-side fast food joints would be wise to collaborate: use the same employees between them and coordinate schedules to give them all 20 hours a week at each separate business location... “
You know, that’s a completely logical and common-sense idea! I hope some of the fast food places’ managers think of it. When my grandkids were in that 18-19 year old starting out fast food jobs phase, they sure didn’t want to lose the jobs or work only 20 hours. They’re older and past that now, but other people’s grandkids and kids are in the same boat and less likely to be hired anywhere else now.
Of course this isn’t an idea we’d want to become public knowledge for obvious reasons. And the managers are usually those very kids ... who have not been taught to think outside the box in the gov’t indoctrination camps they just got out of. How could we help them think of it?