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To: Typical_Whitey

I think they have a law in place to where all knives have to have rounded points. Starting with kitchen knives. No more sharp points.


4 posted on 12/17/2012 3:18:26 PM PST by SkyDancer (Live your life in such a way that the Westboro church will want to picket your funeral.)
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To: SkyDancer

It may be blunt, but what if it’s still sharp? What if someone gets slashy with it? All knives should be blunt and dull.


10 posted on 12/17/2012 3:25:45 PM PST by tumblindice (America's founding fathers: All armed conservatives. "A long train of abuses and usurpations.")
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To: SkyDancer
I read "Someone is Killing the Great Chefs of Europe" earlier in the year. It was written in the mid-1970s by a NYC couple.

The Jackie Bisset movie character, a dessert chef, arrives at Heathrow with her knife kit, and after being singled out for questioning for said collection, says "But I have an appointment at Buckingham Palace..."

52 posted on 12/17/2012 4:53:49 PM PST by Calvin Locke
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