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1 posted on 11/28/2012 12:58:34 PM PST by neverdem
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To: neverdem

Well, duh...


2 posted on 11/28/2012 12:59:55 PM PST by who knows what evil? (G-d saved more animals than people on the ark...www.siameserescue.org.)
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To: neverdem

Gotta love these studies...

I heard high fructose corn syrup also causes global warming....(s)


3 posted on 11/28/2012 12:59:55 PM PST by illiac (If we don't change directions soon, we'll get where we're going)
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To: neverdem

It’s true.

I got diabetes from drinking 2 liters of coke classic every day for about 2 years.

No one else in my family has it or had it, and no one else was addicted to soft drinks like I was.


4 posted on 11/28/2012 1:01:38 PM PST by chris37 (Heartless.)
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To: neverdem

Again? Why are people so desperate to find some food product to blame for their poor health?


5 posted on 11/28/2012 1:01:49 PM PST by ozzymandus
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To: neverdem

***”HFCS appears to pose a serious public health problem on a global scale,” said principal study author Michael I. Goran, MD***

And of course ‘global problems’ require nothing less than global solutions.


6 posted on 11/28/2012 1:03:09 PM PST by MichaelCorleone ('We the People' can and will take this country back...starting today.)
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To: neverdem

Now that the sugar industry in the US has been reduced and nearly wiped out with government controls, regulations and rules, we find that the previously touted “new, safer, sugar” is worse than the junk science of bad sugar. We are such a misled nation, misled by the politics of science - consensus.


7 posted on 11/28/2012 1:05:37 PM PST by Dapper 26
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To: neverdem

So now we can claim it was good news that Hostess bit the dust...


8 posted on 11/28/2012 1:06:37 PM PST by Idaho_Cowboy (Ride for the Brand. Joshua 24:15)
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To: neverdem

My wife was on the this 10 years ago. She avoids anything with HFCS like the plague—which is tough because its everywhere. Plain old sugar is preferable.


10 posted on 11/28/2012 1:09:01 PM PST by rbg81
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To: neverdem
Great science.

Funded by sugar cane refiners, correct?

12 posted on 11/28/2012 1:10:32 PM PST by zeestephen
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To: neverdem

Cum hoc egro propter hoc

The conclusion to be drawn from this study rather is that the higher per-capital consumption of HFCS and/or sugar, the higher the incidence of diabetes. NOT that HFCS causes diabetes as the headline falsely implies.


17 posted on 11/28/2012 1:14:30 PM PST by PGR88
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To: neverdem

High-fructose corn syrup linked to type 2 diabetes

Question: Isn’t sugar just sugar?

Thus, attacking high-fructose corn syrup is just a diversion, right?


23 posted on 11/28/2012 1:19:10 PM PST by donna (Pray for revival.)
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To: neverdem
I have been meticulously tracking another alarming trend: 100 percent of patients who have presented with any type of cancer have breathed air at least once.

Ergo, air causes cancer.

Now where is my dam*ed grant check?

25 posted on 11/28/2012 1:20:27 PM PST by jboot (This isn't your father's America. Stay safe and keep your powder dry.)
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To: neverdem
The AMA says HFCS is no worse for the body than glucose-containing table sugar...

LOL, you mean fructose-containing table sugar. "Sugar" is 50% fructose; HFCS is 55% fructose. Amazing how gullible some people are.

26 posted on 11/28/2012 1:21:55 PM PST by facedown (Armed in the Heartland)
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To: neverdem

And yet here is a doctor that says it is not HFCS, but wheat, that is the culprit.

http://boingboing.net/2011/10/26/triticum-fever-by-dr-william-davis-author-of-wheat-belly.html


36 posted on 11/28/2012 1:35:15 PM PST by yefragetuwrabrumuy (DIY Bumper Sticker: "THREE TIMES,/ DEMOCRATS/ REJECTED GOD")
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To: neverdem
I was eager to read this study, because I am just about convinced that there might indeed be some problem with HFCS over Sugar. I contend that they are both about as bad, but have seen studies indicating that it might not be the case.

Unfortunately, this is not one of those studies. Way to many variables, proxy studies rarely close the deal for me.

37 posted on 11/28/2012 1:36:25 PM PST by Paradox (Unexpected things coming for the next few years.)
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To: All

My lawnmowers and chainsaws all got Type2 diabetes from HFC Corn Ethanol. Had to rebuild the carbs on all 4 of them. I hate that crap.


42 posted on 11/28/2012 1:40:34 PM PST by BipolarBob (Never lick a gift horse in the mouth.)
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To: neverdem

the Agribusiness-Medical industrial complex...at your service....


47 posted on 11/28/2012 1:42:52 PM PST by mo (If you understand, no explanation is needed. If you don't understand, no explanation is possible.)
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To: neverdem
Causes NASH too:

http://www.dukehealth.org/health_library/health_articles/clinician-q-a-fighting-fatty-liver-disease

49 posted on 11/28/2012 1:48:50 PM PST by catnipman (Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
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To: neverdem
The metabolism of fructose by the liver is identical to its metabolism of ethanol. That's why excess fructose causes cirrhosis.

If you've got the interest and time, this is a fascinating lecture about the hepatic chemistry of fructose:

http://www.youtube.com/watch?v=dBnniua6-oM

51 posted on 11/28/2012 1:52:41 PM PST by catnipman (Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)
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To: neverdem
One word - sugar.

It can be obtained from a variety of sources and in today's vernacular is mucho bueno todo mexico.

58 posted on 11/28/2012 2:05:23 PM PST by elkfersupper ( Member of the Original Defiant Class)
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