[cotton]

I wonder, One could make a lot of stuff without gluttons, but I thought Bread required gluttons to rise properly?????

[JRandomFreeper]

You can't make real bread without gluten. Period.

There's a reason I use high protein flour to make bread, and low protein flour to make cakes.

Sorry for the people with the medical problem, but I'll continue to use real wheat flour.

/johnny

[Red Badger]

Gluten is what makes bread hold together, and springy.

The leavening is what makes it rise, baking soda, yeast, etc......

[rxtn41]

yes, but what does thiis genetic alteration do to people...the celiac disease came about when thet genetically altered wheat not to produce..and caused it to be smaller plants and to mature quickly..