[Red Badger]

The propellants evaporate immediately at room temp, much less the oven........

[basil]

I’ve used PAM ever since it first came out. I think it’s healthier to oil a pan with PAM rather than the old Crisco we used to use.

[varyouga]

Unless these are lab-grade propellants, there will be *some* traces of solids and liquids left behind. There is no way food manufacturers can afford to use lab propellants in their food.

The questions that should be asked are:

-How much and what exactly is left behind?

-How toxic are they?

-Does the average consumer using the product get far more exposure to these chemicals than someone simply standing outside or drinking tap water?