[Melas]

Makes good sense. To me though, a piece of pizza without crust is wrong on many levels.

[SuziQ]

There's a place here that sells what they call "Sicilian Pizza", and it's baked in a half-sheet pan; 15x22 or so. It's nice thick bottom crust, and the way it's made, there are no real 'edges' to it. The toppings go right up to the edge of the pan.

It looks unusual, the first time you see all those squares of pizza but it's pretty tasty!