Why don’t they just use beet juice instead of beetle juice for coloring? I have used it and it makes a beautiful color. Pink is my niece’s favorite color and I had a ‘Pink Day’ for her when she stayed with me- everything we ate that day was pink and I had to get creative with coloring for her oatmeal, tuna salad and mashed potatoes.
Why don’t they use...um...strawberries?
I experienced pink tuna fish once, but it was coming up instead of going down...baaaaaaaad sandwich.