To: PJ-Comix
Most types of vegetable oil I might agree with, but if you’re still frying with good old lard then I can’t believe it isn’t going to kill you eventually.
Just like in the movie City Slickers when Curly died - “The man ate bacon three meals a day... You just can’t DO that!”
But man does it taste good...
6 posted on
01/25/2012 3:03:16 PM PST by
Abathar
(Proudly posting without reading the article carefully since 2004)
To: Abathar
I love frying in a Wok. It’s fun because you can be quite creative.
11 posted on
01/25/2012 3:10:57 PM PST by
PJ-Comix
("Now I am become Death, destroyer of oysters" ---from the Buffetvad Gita)
To: Abathar
Most types of vegetable oil I might agree with, but if you’re still frying with good old lard then I can’t believe it isn’t going to kill you eventually.
12 posted on
01/25/2012 3:11:52 PM PST by
southernnorthcarolina
("Better be wise by the misfortunes of others than by your own." -- Aesop)
To: Abathar
...
if you’re still frying with good old lard then I can’t believe it isn’t going to kill you eventually.My mother traded lard for Wesson oil and it killed her...at the age of 94... she was taking her first heart Rx ... that might have killed her.
16 posted on
01/25/2012 3:20:12 PM PST by
lonestar
(It takes a village of idiots to elect a village idiot.)
To: Abathar
Lard is a monosaturated oil — just like olive oil.
But unlike olive oil, lard does not break down under high temperatures shen used in cooking.
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