To: AZamericonnie
Yummy! I just gained weight reading your header table! LOL!
How much fun to get to swap recipes! :)
51 posted on
12/14/2011 7:00:21 PM PST by
luvie
(This tagline reserved for a hero.......)
To: LUV W; MS.BEHAVIN; Kathy in Alaska; AZamericonnie
Crescent Cookies Nana Palumbo
½ lb. butter
8 oz. Cream Cheese
2 Cups flour
1 Tbs Cinnamon
½ Cup Chopped Pecans
1/3 Cup Sugar
1. Cream together butter and cream cheese, add flour, and form a soft sticky dough.
2. Divide dough into 3 balls. Wrap each ball in plastic wrap and refrigerate at least one hour.
3. Mix together cinnamon, sugar, and nuts and set aside.
4. Take out a chilled dough-ball and roll it out about 1/8 thick like a pizza crust. Spread a third of the sugar mixture on top of the dough. 5. Cut the dough into 16 equal segments. Roll each piece of dough, from wide end to point, into a crescent.
6. Slightly bend each crescent and place onto an ungreased cookie sheet.
7. Bake at 350 degrees for 12-15 minutes.
8. Cookies may be dusted with powdered sugar.
84 posted on
12/14/2011 9:09:03 PM PST by
HiJinx
(I can see Mexico from my back porch...)
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