He felt that these inspectors were harassing him unnecessarily, and "interfering with the way his sausage was best made, and had always been made by his family" by demanding that his linguisa be smoked at 140 degrees Fahrenheit, which was a state and USDA requirement; Alexander, who usually smoked the linguisa at 144 degrees,i think he's right,i've heard of inspectors b!tching about temperature that was too LOW... but never too high!