[yefragetuwrabrumuy]

Research paper #1, conclusions are that silymarin (OTC)
(derived from milk thistle) is an effective way to treat
NAFLD.

http://is.gd/FqXoWN

Research paper #2, agrees, and more specific as to how.

http://is.gd/jWZ4sp

Research paper #3, conclusions are that people taking
silymarin to self treat liver problems, are not taking
enough, and not often enough, because it is quickly
metabolized.

http://is.gd/y23TY1

[Future Useless Eater]

>> silymarin (OTC)(derived from milk thistle) is an effective way to treat NAFLD.

Thanks again. I will read up on that.


I've often wondered if would be a good idea to suggest to my friends and family that want to cook with sugar that they use this product instead (the clear variety only), as it should be healthier for those of us with existing fructose damage, or fructose intolerance [or maybe for anyone actually], since it is 100% glucose(dextrose) and with no fructose at all; no fructans/frucmal/FODMOPs, and this brand in particular swears they do not, and will not use any HFCS in this product.
Other similar brands might include HFCS to save money.


well, by asking that question, now I'm puzzled again, I had read "corn syrup" was 100% dextrose (glucose), but now I see the nutrition label says 30 carbs, but only 10 sugars. Hmm... what are the other 20 carbs if not sugar?