[patriot08]

Why do people buy that awful cranberry sauce in the cans? It's so easy to make it from scratch- and as for taste, there's is just no comparison.

FRESH CRANBERRY SAUCE

1 c. water 1 c. granulated sugar 3 c. Ocean Spray fresh or frozen cranberries

In a saucepan, combine water and sugar, stirring to dissolve sugar. Bring to boil; add cranberries, reduce heat to medium low. Cook until skins pop. To gel sauce, cool completely at room temperature, refrigerate until firm. Makes 2 1/4 cups.

No need to add anything to this recipe. It's absolutely delicious with just the berries and sugar. Once you taste this, you'll know what cranberry sauce tastes like, and you'll never go back to that awful greyish glop in the cans again!

[Recovering Ex-hippie]

See my post on cranberry sauce #48...

Hey! Hey! I was first~!I win! I win!—ha.

[Inspectorette]

What’s the quantity on the cranberries? I’d like to try this.