Posted on 11/15/2011 7:47:52 PM PST by Kartographer
Domino's Pizza (NYSE:DPZ) hit a new 52-week high Tuesday as it is currently trading at $33.33, above its previous 52-week high of $33 with 335,074 shares traded as of 12:30 p.m. ET. Average volume has been 1.1 million shares over the past 30 days.
Domino's Pizza has a market cap of $2 billion and is part of the services sector and leisure industry. Shares are up 104.4% year to date as of the close of trading on Monday.
Domino's Pizza, Inc., through its subsidiaries, operates as a pizza delivery company in the United States and internationally. The company sells and delivers pizzas under the Domino's Pizza brand name. The company has a P/E ratio of 30.3, above the average leisure industry P/E ratio of 22 and above the S&P 500 P/E ratio of 17.7.
(Excerpt) Read more at thestreet.com ...
0k, i’ll have one....
As soon as the commies are out and the jobless rate goes down, sales will drop.
Pelosi, Reid, Kerry, Hoyer, and the rest of em will make even more millions ..
I think Dominos has done a good job of re-branding with their latest set of commercials. They’re going after the premium pizza market, and they just might pull it off.
One of the great things about living in NJ is never having to settle for franchise pizza.
dominos pizza is overpriced crap. I’ve only had it once and I will never never never ever eat another slice...if I have to pay for it.
My son, a law student in Miami, just found a worm on his Dominos pizza. I’m not kidding. Shoulda had a Godfather’s!
California is a pizza wasteland. The one off shops back east are much better.
In Colorado there's a chain called "Anthony's" which is every bit as good as the independents east. A factor in my decision to re-locate to the rockies.
Cheers!
Domino’s Pizza has a tremendous presence in Mexico and Central America. I saw loads of big, bright and shiny Domino’e restaurants throughout Mexico and Guatemala. Lot’s of guys in striped shirts delivering pizza on motorbikes. It’s a premium brand down there.
Good pizza in CO? That’s news to me :-) It’s been several years since I’ve been out there. When you grow up with NJ pizza, it’s pretty tough to go elsewhere. It just isn’t the same. Here it isn’t a question of where is a pizzeria. It’s a question of which one you like the best. A bounty of sauce, cheese, and dough.
Ugh, this is the most disgusting pizza ever. Ever. It was better when they used the fake cheese.
didn’t they also change their basic sauce formula?
Has anyone had their new stuff? Is it good?
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