To: 50cal Smokepole
Yes on the water. I had to refill the pan 3 times during the 6 hours that brisket was in there.
The doggies were going crazy. They could smell the meat, but couldn’t get to it. Heh heh heh
To: Professional Engineer
Kool. You're on top of it. With my smoker, I only have to fill the pan at the start. The jerky takes about four hours and there's still a lot of water left.
Dogs just go nuts on smoked meat. A local butcher has smoked pig ears for sale as dog treats. Gotta watch the fingers when you're handing them out....
74 posted on
11/06/2011 8:09:45 PM PST by
50cal Smokepole
(Effective gun control involves effective recoil management.)
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