[50cal Smokepole]

Kool. You're on top of it. With my smoker, I only have to fill the pan at the start. The jerky takes about four hours and there's still a lot of water left.

Dogs just go nuts on smoked meat. A local butcher has smoked pig ears for sale as dog treats. Gotta watch the fingers when you're handing them out....

[Professional Engineer]

I think I had the fire too hot at times. Learning to tend it is going to be my big learning curve.