flour doesn’t store as well as wheat.
buy a mill.
Can’t seem to find bulk wheat anywhere around here.
White flour lasts for years if stored dry and away from excess heat and bugs. NOT in paper sacks, air tight containers. I’m using some white flour I bought in 2008. Whole wheat flour goes rancid often within 6 months. But white flour does not sustain life as well as ww. Best to store white flour carefully, wheat berries and a good mill. Bread made with ww and some white flour to lighten it is tasty; if a person is not used to 100% ww flour better get used to it now.