Cold fish? If it’s gefilte, I think it’s yummy. In a properly sealed jar it keeps a long time, and it can also be served warm or hot when ready.
"Cold fish? If its gefilte, I think its yummy. In a properly sealed jar it keeps a long time, and it can also be served warm or hot when ready."
Gefilte fish is ONLY good when it is deep fried
And that will be my sole (no pun intended) contribution to this thread