[ari-freedom]

"Cold fish? If it’s gefilte, I think it’s yummy. In a properly sealed jar it keeps a long time, and it can also be served warm or hot when ready."

Gefilte fish is ONLY good when it is deep fried

And that will be my sole (no pun intended) contribution to this thread

[HiTech RedNeck]

What’s the garnish? Horseradish? Deep frying that stuff must be tricky because it’s so moisture laden.