To: Red Badger
The Illinois Department of Natural Resources has hired a Louisiana chef for a made-for-media event this week to demonstrate just how good these fish can be to eat. Cajuns will eat anything.
....or so the stereotype goes....
6 posted on
09/22/2011 1:01:10 PM PDT by
The_Victor
(If all I want is a warm feeling, I should just wet my pants.)
To: The_Victor
Add enough red pepper and garlic and it will taste great..........
10 posted on
09/22/2011 1:03:09 PM PDT by
Red Badger
("Treason doth never prosper.... What's the reason? Why if it prosper, none dare call it treason.")
To: The_Victor
Cajuns will eat anything. ....or so the stereotype goes....
Some years ago, they got chef Paul Prudhomme to concoct a few recipes in connection with a program to cut the number of nutria in the New Orleans area. Mmmm, giant rat.
I don't think many cajuns would go for that (but they would cut up the critters and use 'em for crab and crawfish bait).
73 posted on
09/22/2011 1:59:06 PM PDT by
Charles Martel
(Endeavor to persevere...)
To: The_Victor
You put enough hot sauces, chilis and spices in stuff, and let it cook for hours, you’ll kill off any bugs in it, and when you eat it, you’ll kill off any bugs in you too.
They’d eat shoe leather if they could creole it and simmer it for half a day.
106 posted on
09/22/2011 3:29:00 PM PDT by
Secret Agent Man
(I'd like to tell you, but then I'd have to kill you.)
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