It made for a nice quiet summer but its pointless to have a boat.
Posted on 09/22/2011 12:54:09 PM PDT by Red Badger
Look at the Michigan fishing regulations and guide and it will tell you the same thing about every game fish here.."restrict your fish eating habits due to the potential of mercury contamination....."
What they don't tell you is that any mercury the fish may contain is in the fatty tissue below the stomach. And in a properly fillet'd fish, that fatty tissue is cut off..............
Dangit. :(
Dangit. :(
Just a passing thought anyway.
Carp are a bottom dwelling trash fish. When I lived and fished in Cleveland many years ago, the suggested recipe for preparing carp was to gut it, skin it, filet it, cook it on a wooden plank and baste it with a quart of bourbon. After 16 hours, throw away the carp, eat the plank and drink the gravy.
As I commented in another post, carp are a scum-sucking, bottom feeding trash fish. Lawyers NEVER eat carp: Why would they eat a close relative?
You put enough hot sauces, chilis and spices in stuff, and let it cook for hours, you’ll kill off any bugs in it, and when you eat it, you’ll kill off any bugs in you too.
They’d eat shoe leather if they could creole it and simmer it for half a day.
I am too........FWIW, carp are basically nothing and seldom seen in the great lakes (The actual lakes themselves). They prefer shallow waters and rivers and marsh areas........If and when they do make it to those areas then they will have to compete with the existing carp and the predator fish...........
As I said before, nature has a way in taking care of any problems.........
I was born and raised up on Lake Erie on the North Coast of America, and we used to catch carp all the time. If you hooked into a good one, it was not unlike hooking a motorboat heading down the channel...a 20+ pound carp has some muscle, but they still aren’t worth eating unless there was literally nothing else to choke down.
Asians do! Fried carp Indonesian style is de-licious!
I’ve never had carp personally, but I do know from where you speak - water temperature and clarity can make a huge difference in how fish tastes. Anyone who’s eaten catfish caught from a warm, muddy reservoir knows it is decidedly different from the white, farm-raised stuff. And not for the better, I might add - oily (almost waxy) yellowish meat that tastes for all the world like the dirty brown water where it lived. I’m not crazy about catfish anyway, but that stuff is dreadful.
$20 BILLION!?!?!?!?!
Yeah it was right up there but the great lakes czar has oversight over all the lakes. Cameron Davis is also a special advisor to the EPA.
Another Obama crony from Chi-town.
Here’s a story about Cameron Davis from 09. It says great lakes “restoration” was expected to cost $20 billion but doesn’t say what his actual budget was. I haven’t heard a peep out of him since his appointment.
http://www.mlive.com/news/index.ssf/2009/06/obama_appoints_cameron_davis_a.html
You should read up on the Alliance for the Great Lakes for an idea what Davis is all about.
Neither is Michigan......The lamprey were out of control back around 1960 and I remember the poisoning of the Boyne River and lake Charlevoix......there hasn't been any further large scale attempt to control them because the predator fish have been taking care of it. I'm sure research is still on going but in terms of controlling a problem, there is none.
As for the zebra mussels in lake St. Clair, nothing was done in terms of federal or state funding that may have had an effect, nature took its course and they have been reduced to sustainable levels and are no longer a problem.
I stand corrected on the lampreys........thank you for the info.
Brine cured and smoked.
I was talking with a guy that helped develop Agent Orange. He said the active ingredient that kills the vegetation would be great in lakes to kill millfoil. And after a short period in the water (3 days?) it is reduced to harmless chemicals. I almost want to say that it would only kill the stuff near the surface where the sunlight is - but not sure.
And he said the nasty chemicals (for humans) was in the “sticky” stuff they added to it so it would stick to the leaves in Vietnam. But the herbicide itself wasn’t too bad.
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