I'd love to have options other than "salt" for spices in pre-prepped food.
That being said, the gov't has absolutely NO - none, Zero - business in dictating how companies process their foods. If I disagree with a company's method of food preparation, I simply choose not to patronize them, and both Mrs WBill and I do our own cooking. Which, frankly, we've found to be better in most cases anyway. :-)
I quit eating salt quite a few years ago. The only time I use salt is when I cook certain food, especially BBQ. We went out to eat several months ago, and I sent my plate back because it was so salty, I could not taste the actual food.