No feral pigs around here. I guess I’ll have to raise the tame variety. Pigs are very good at turning scrap organic material into tasty protein.
I expect sooner or later some of these land owners will figure out they can trap the pigs and sell a live pig to people as a way of getting around the food safety laws that you would have if you tried to sell just the processed meat.
The land owner gets rid of the pigs, they make money, and people buying the pig gets meat on the table.