Thanks for that. I have to go to Cincinnati on Friday, so I’ll try the one in Blue Ash.
Is Smashburger the burger place, where right before the burger is ready to come off the grill, ice is thrown on it, which turns into steam, and the burger gets pushed down, and the steam hitting it makes for a really tender juicy burger?
I’ve only eaten at five guys once, but the texture/tenderness of their patties made me think that they also hit them with steam somewhere in the final cooking.