I love seafood, sheesh!
To: LibWhacker
tilapia may be the Meryl Streep of seafood, capable of playing almost any role.
I've only knowingly bought tilapia once and it was the nastiest fishiest crap I've ever tasted. After a couple of bites I passed it off to the dogs and even they turned their noses up at it.
2 posted on
05/27/2011 4:33:59 PM PDT by
cripplecreek
(Remember the River Raisin! (look it up))
To: LibWhacker
Mystery meat. Yum. Love seafood so it’s all good, maybe.
3 posted on
05/27/2011 4:35:09 PM PDT by
allmost
To: LibWhacker
Well, this could explain why I always say I’m allergic to some kinds of fish, but I don’t know which ones. I tend to avoid all fish, just to be on the safe side.
4 posted on
05/27/2011 4:37:57 PM PDT by
exDemMom
(Now that I've finally accepted that I'm living a bad hair life, I'm more at peace with the world.)
To: LibWhacker
5 posted on
05/27/2011 4:47:47 PM PDT by
Bean Counter
(Your what hurts??)
To: LibWhacker
Yellowtail stands in for mahi-mahi.
Unlikely. Yellowtail is far more expensive than mahi-mahi.
6 posted on
05/27/2011 4:48:05 PM PDT by
LanaTurnerOverdrive
("I've done a lot of things in my life that I'm not proud of. And the things I am proud of are disgus)
To: LibWhacker
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Why bother eating fish unless the fish is Lake Erie perch and the portion is all you can eat? (There is no satisfactory answer.)
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8 posted on
05/27/2011 4:50:59 PM PDT by
I see my hands
(Embrace misanthropy)
To: LibWhacker
So true. As a long time commercial fisherman. Never buy seafood unless you catch it. they bleach it with Clorox to kill the smell and whiten it.
14 posted on
05/27/2011 4:57:46 PM PDT by
screaminsunshine
(Socialism...Easier said than done.)
To: LibWhacker
...we even have Kenyan Flounder being sold in D.C. and throughout the country as genuine Hawaiian Sole.
Cheers!
21 posted on
05/27/2011 5:16:47 PM PDT by
grey_whiskers
(The opinions are solely those of the author and are subject to change without notice.)
To: LibWhacker
26 posted on
05/27/2011 5:44:21 PM PDT by
Oztrich Boy
(Monarchy is the one system of government where power is exercised for the good of all - Aristotle)
To: LibWhacker
If it swims, I eat it. Call it whatever you want. I always get whatever the special is in the supermarket and I bake it in olive oil at 350 degrees for 20 minutes. During summer, I wrap it in tin foil and put it on the grill.
35 posted on
05/27/2011 8:15:57 PM PDT by
SamAdams76
(I am 50 days from outliving Wendy O Williams (of The Plasmatics))
To: LibWhacker
To: LibWhacker; JoeProBono
To: LibWhacker
Eighty-four percent of seafood consumed in the United States is now imported, often passing through a multistep global supply chain. Great goodness — 84% of seafood is now imported?
We sit between the earth's two great oceans, the Pacific and the Atlantic, and yet we import 84% of our seafood?
39 posted on
05/28/2011 3:47:47 AM PDT by
snowsislander
(The Nigerian 419 scammers must be envious of what this Kenyan fraud has accomplished.)
To: LibWhacker
Reminds me of a restaurant where I ordered red snapper.
What they served was perch and clearly not snapper. When I complained, the waiter explained that red snapper is usually served in the shell, but they prepare it differently. UGH, idiot.
To: LibWhacker
Ah geez...not this carp again.
Garde la Foi, mes amis! Nous nous sommes les sauveurs de la République! Maintenant et Toujours!
(Keep the Faith, my friends! We are the saviors of the Republic! Now and Forever!)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
44 posted on
05/28/2011 2:09:41 PM PDT by
LonePalm
(Commander and Chef)
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