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World record sought for Trinidad Scorpion Butch T chili
Reuters ^
| Sun Apr 24
| Pauline Askin
Posted on 04/24/2011 11:25:18 PM PDT by LeoWindhorse
SYDNEY : Beware, Naga Viper. Your reign as the world's hottest chili pepper may be coming to a close.
A group of Australians is seeking world record status for a new variety of chili, a bright red pepper so potent that processing it for eating requires gas masks and protective chemical warfare-like clothing.
The "Trinidad Scorpion Butch T" chili, a mere 2.5 cm (1 inch) long, comes it at a fiery 1.46 million Scoville Heat Units (SHU) per chili, according to testing by Melbourne firm EML Chemical == taking it well past the Naga Viper British Chili, the current Guinness record-holder at 1.38 million SHU.
By comparison, a jalapeno pepper contains anywhere from 2,500 to 8,000 SHU.
"I had hallucinations, I had to lie down, I couldn't walk for 20 minutes, dizzy," said Marcel de Wit, one of a group of men who developed and grew the incendiary vegetable, about eating a raw Trinidad Scorpion Butch T.
(Excerpt) Read more at news.yahoo.com ...
TOPICS: News/Current Events
KEYWORDS: hot; hotpeppers; pepper; spicy; waterboard
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forget waterboarding ! THIS is a perfect tool for enhanced interrogations of 'detainees'
To: LeoWindhorse
For sure. I can't tolerate the hot ones other than an occasional drop or two of tobasco sauce or just a tad in chili as I do like it to have just a little kick.
I use the green chilies, ten or twelve, like a lot in my chili, and I have to put on latex gloves and seed them. The seeds are too hot for me and burn my skin everywhere they touch.
I do not understand this infatuation with red hot peppers.
2
posted on
04/24/2011 11:31:02 PM PDT
by
Aliska
To: LeoWindhorse
comes it at a fiery 1.46 million Scoville Heat Units (SHU) per chili That's gotta feel wonderful coming out the next day. YIKES.
3
posted on
04/24/2011 11:34:38 PM PDT
by
SIDENET
("If that's your best, your best won't do." -Dee Snider)
To: LeoWindhorse
Wonder if I saw Homer Simpson eat one of these in an episode featuring the ‘world record’ holding chili - it had striped ‘warning coloration’ and rattled like a rattlesnake...am I close?
To: Aliska
It is all about the endorphin rush. Much like how it can feel good to work a sore muscle, scratch an open wound etc. It hurts but the mild euphoria you get afterward is the reward.
On a side note the real reason chilies are hot is to prevent mammals from eating them, birds on the other hand are immune to the heat and when they pick at them they throw the seeds around and help the plant to reproduce.
5
posted on
04/24/2011 11:37:51 PM PDT
by
LukeL
(Barack Obama: Jimmy Carter 2 Electric Boogaloo)
To: TigersEye
6
posted on
04/24/2011 11:37:57 PM PDT
by
pandoraou812
(You can discover what your enemy fears most by observing the means he uses to frighten you.)
To: ransomnote
Google : Trinidad Scorpion Butch T” chili
View: Images
To: LukeL
I used to have a mynah bird. Thai Dragon peppers were among his favorite foods.
8
posted on
04/24/2011 11:40:52 PM PDT
by
ComputerGuy
(HM2/USN M/3/3 Marines RVN 66-67)
To: LeoWindhorse
To: LeoWindhorse
It's an achievement of
real science (Warning: this link goes to a video in Australian without subtitles, dubbing or transcription).
10
posted on
04/24/2011 11:47:48 PM PDT
by
Hunton Peck
(See my FR homepage for a list of businesses that support WI Gov. Scott Walker)
To: LeoWindhorse
11
posted on
04/24/2011 11:48:26 PM PDT
by
Tainan
(Cogito Ergo Conservitus.)
To: LeoWindhorse
The "Trinidad Scorpion Butch T" chili, a mere 2.5 cm (1 inch) long, comes it at a fiery 1.46 million Scoville Heat Units (SHU) per chili....There's still room for improvement; pure capsaicin is 16,000,000 Scovilles.
12
posted on
04/24/2011 11:50:59 PM PDT
by
Hunton Peck
(See my FR homepage for a list of businesses that support WI Gov. Scott Walker)
To: LeoWindhorse
I love a good hot chili con carne, but there are limits. If the hot chili spice overpowers the flavor of the meat, beans and other spices, what’s the point?
13
posted on
04/24/2011 11:51:51 PM PDT
by
Ronin
("A society of sheep must in time beget a government of wolves" -- Bertrand de Jouve)
To: LukeL
I thought it was a macho thing but figured it had to be more than that. Well, I'll have to get my euphoria on something else.
That's interesting about mammals and birds. Amazing some of the factoids I've picked up here :-).
I do want to find a spot to grow some bell peppers this summer will try to find some plants this time rather than start from seed because it's getting too late. I'm crazy about both red and green peppers, and they are so expensive at the store. Stuffed peppers. Yum.
14
posted on
04/24/2011 11:52:51 PM PDT
by
Aliska
To: Tainan
That guy sure knows how to garden. Nice healthy plants and lot of mulch. I'm not sure what the purpose of the plastic barriers are.
Cute little buggers, aren't they?
15
posted on
04/24/2011 11:55:32 PM PDT
by
Aliska
To: Aliska
To: Aliska
that’s weed matt , weed control under the rows of plants
To: Aliska
18
posted on
04/25/2011 12:16:30 AM PDT
by
Tainan
(Cogito Ergo Conservitus.)
To: ransomnote
Reminds me of the scene in Dumb and Dumber when the guy eats the chilis and has an attack to his ulcer
19
posted on
04/25/2011 12:35:56 AM PDT
by
SideoutFred
(B.O. Stinks...it really does)
To: Ronin
Exactly, it should be about FLAVOR. The best hot chilis and curries do not burn twice!
20
posted on
04/25/2011 12:41:20 AM PDT
by
gr8eman
(People who have no souls never "Soul Search"!)
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