Chianti wine, fresh pane toscano (tuscan bread baked without salt) and pecorino cheese
______________________________________________________________
This post is making me hungry.
“This post is making me hungry.”
- My best advice to you;
Get a well paid job and then rent a nice villa in Tuscany for a couple of weeks or so.
Explore the countryside, Medieval towns like San Gimignano, Siena and Pistoia, then feast on porchetta, florentine lampredotto, ribollita and bistecca alla fiorentina washed down with some Brunello di Montalcino or whatever wine available.
F*ck French food!!