Posted on 03/02/2011 6:03:54 PM PST by MS.BEHAVIN
Evening BigLook.
Got a baby yet?
Evening my, Hugs.
It really does! When I make my cream of cheesy potato soup (with bacon) you can really tell the difference. My goodness what flavor it gives.
You brain filled with thoughts of moving & remodel? *hugs*
Evening Publius, Hugz
Oh..
That sounds so good!
Will you share the recipe with us?
Evening Sandy, Hugs.
Precious.
I think thats to much mater paste for me.
mabee a table spoons tops
Yeah...
I’ll see if I can fond a better recipe..
Watch for the burst of energy.
Good grief! That IS brutal! I guess this isn’t the time to
tell you that it was 84 here today and will be 88 tomorrow?
It sounds wonderful, but if this keeps up, our summer will
be brutal on the other end of the scale. Isn’t there a happy
medium somewhere? Sheesh! :)
Evening Luvvy, Hugs.
Hey there Tas. Yall down on the farm yet?
That is THE coolest pic! :)
(((HUGS))) to both of ya’.
Oui.
I fink I fond one:
This baked mac and cheese recipe is comfort food at its best. Four types of cheese give this baked macaroni and cheese many layers of flavor. And it only gets better with the addition of bacon. Can you say, “Yum?”
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
* 16 oz. elbow macaroni
* 8 slices center-cut bacon
* 1 small onion, diced
* 2 cloves garlic, minced
* 4 Tbsp. butter
* 5 Tbsp. all-purpose flour
* 2 cups half and half
* 2 cups whole milk
* 1 cup shredded gruyere cheese
* 1 cup shredded cheddar cheese
* 1 cup shredded fontina cheese
* 1/2 cup shredded Parmesan cheese
* 1/2 cup french fried onions
Preparation:
1. Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
2. Prepare macaroni according to package directions for “al dente.” Drain.
3. In a large, heavy saucepan, fry bacon until crisp. Remove to paper towels to drain.
4. Add onions and garlic to bacon drippings. Saute until soft, 3-5 minutes.
5. Add butter to saucepan. Whisk in flour. Cook, whisking constantly, 1-2 minutes.
6. Add half and half and milk, and cook until thickened, stirring occasionally.
7. Stir in gruyere, cheddar and fontina cheeses. Remove from heat when cheese melts completely. Toss cheese sauce with pasta. Crumble in bacon. Toss.
8. Transfer to prepared baking dish. Sprinkle Parmesan cheese and fried onions over top. Bake, uncovered, 15-20 minutes until top is golden.
“84 here today “
WAAAAAAAAAAH!!
*sniff*
Howdy, Taz! (((hugs)))
How does your garden grow today?
When do you start moving? (I’m sure you have been asked that
about 9 times already! LOL)
Now I like that.
The kiddos dont Lol
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