Sandra Lee’s “recipes” are similar to what you can find on the back of a can of mushroom soup. Such as take canned tuna, mix with Campbell’s mushroom soup. Add a cup of diced onions and celery. Add pepper and salt and bake in casserole dish for 40 minutes
Pretty lame.
Gack! (Not to mention, you have to dice the onions and celery??? Too much work ;-)