Well enjoy my friend. If I may offer a suggestion? Thyme and Lea&Perrins Wochestershire Sauce on steak is mmmm good!
Well I crack some peppercorns, and chopped garlic and roll the meat into that. I get the BBQ up to high temp, throw that bad boy on it. Get it seared into my memory and then close the lid. Time it just right and boy does it come out ever so good. Sorry, hope I didn't offend any vigeans out there.