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To: jmacusa
When I order steak at a restaurant and the 'waitperson' (to be PC) asks if I want steak sauce I say "Why, isn't the steak good enough without hiding it under some sauce?"

Well I crack some peppercorns, and chopped garlic and roll the meat into that. I get the BBQ up to high temp, throw that bad boy on it. Get it seared into my memory and then close the lid. Time it just right and boy does it come out ever so good. Sorry, hope I didn't offend any vigeans out there.

38 posted on 12/05/2010 2:50:14 PM PST by ReverendJames (Only a lawyer and a painter can change black to white)
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To: ReverendJames

Sounds nice, good eatin’!


39 posted on 12/05/2010 3:06:32 PM PST by jmacusa (Two wrongs don't make a right. But they can make it interesting.)
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