I spent a week gathering all that moisture to send your way so please enjoy it and what ever you do with it don’t send it back
Thanks! I’m gonna make Snow Ice Cream! I have the dried blueberries ready to go, but it’s always a hassle finding walrus fat, LOL!
http://www.grouprecipes.com/11409/agutuk-or-real-eskimo-ice-cream.html
Oh. I guess I can use seal or reindeer fat, so no problem...
(Gawd! I can’t imagine making this! I cooked down a bunch of venison fat to make suet one hunting season and it took a month to get the stink out of my house!)