I have a 70 year old friend who says a couple of tokes really helps him with the pain associated with his diabetic neuropathy.
The father of a friend of mine was suffering debilitating pain and severw digestive distress from multiple rounds of chemo and radiation, intestinal cancer. He was giving up on life, just wanted to be free of it all, the pain. My friend was at his wits’ end, finally broke down and acquired some. Told me he chopped it up fine in a Cuisinart, melted it into butter with garlic, put it in tubs and refrigerated it, herb butter of sorts. Served on bread, baked potatoes, etcetera. It worked wonders for pain, discomfort, indigestion and inappetance, or so I was told.