Funny they only picked on HFCS, not sucrose. I guess they want that corn now to go to ethanol they can subsidize and add to our gas.
I’m not a big fan of both HFCS or corn gas. Personally, we avoid HFCS at all costs. The problem I have with it is that it is needlessly in so many things. Bread, yogurt, fat-free creamer, etc. Why does it need to be in these things? Because it extends shelf life. I really don’t want to eat something that has a shelf life of five years. I’ve found that cooking from scratch is not only much healthier, but also much cheaper. Plus I can eliminate hydrogenated and partially hydrogenated oils and MSG from my family’s meals.
Then your car will get cancer.................